John's Chicken Noodle Soup | Just A Pinch Recipes

John's Chicken Noodle Soup | Just A Pinch Recipes

www.justapinch.com

Place the chicken in a large stock pot. Add the water and all ingredients. Bring to a boil; reduce heat and simmer for 2 hours. Remove chicken from the stockpot and cut into...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Blender
  • Serving bowl

Ingredients

  • 3 large boneless, skinless chicken breast
  • 3 quart(s) water
  • 2 large sweet onions, quartered
  • 2 large carrots, quartered
  • 2 stick(s) celery, halved
  • 6 large baby portobello mushrooms
  • 2 clove(s) garlic
  • 1-2 teaspoon(s) parsely
  • 2 bay leaves
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 7-8 ounce(s) your favorite noodle (egg, dumpling or fettuccine)

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