John's Chicken Noodle Soup | Just A Pinch Recipes
Place the chicken in a large stock pot. Add the water and all ingredients. Bring to a boil; reduce heat and simmer for 2 hours. Remove chicken from the stockpot and cut into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Blender
- Serving bowl
Ingredients
- 3 large boneless, skinless chicken breast
- 3 quart(s) water
- 2 large sweet onions, quartered
- 2 large carrots, quartered
- 2 stick(s) celery, halved
- 6 large baby portobello mushrooms
- 2 clove(s) garlic
- 1-2 teaspoon(s) parsely
- 2 bay leaves
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 7-8 ounce(s) your favorite noodle (egg, dumpling or fettuccine)
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