Grilled Chicken over Stir-Fried Glass Noodles | Just A Pinch Recipes
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Cooking tools:
- Grill
- Wok
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Zip-top bag
- Plate
Ingredients
- ## FOR THE CHICKEN
- 4-6 boneless skinless chicken thighs or breasts (trimmed of visible fat)
- 1/3 cup(s) soy sauce
- 2 clove(s) garlic, minced
- ## FOR THE NOODLES
- 1 package(s) (8 oz.) glass noodles
- 1/4-1/3 head cabbage, very thinly sliced
- 2 small carrots, cut into matchstick size
- 1/2 cup(s) frozen english peas
- 2 tablespoon(s) peanut oil
- 1 teaspoon(s) minced ginger
- 1/4 cup(s) chicken broth
- 2 tablespoon(s) soy sauce
- 2 green onions, sliced
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