Escarole Salad With Walnuts And Parmesan
This heart-healthy escarole salad features crisp apples, toasted walnuts, and Parmesan in a tangy vinaigrette. A perfect side or light lunch for heart patients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 2 tsp Dijon mustard (gluten free if needed)
- 1/8 tsp black pepper
- 1 head escarole, cored, trimmed and torn into bite-sized pieces
- 1 Granny Smith apple, halved, cored and thinly sliced
- 1/4 cup walnuts, toasted
- 1/4 cup dried cherries or cranberries
- 2 oz shaved Parmesan cheese
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