Apple-Escarole Salad with Gorgonzola and Walnuts

Name: Apple-Escarole Salad with Gorgonzola and Walnuts
Ingredients: 1 Granny Smith apple, cored, quartered and sliced horizontally (1/4 inch slices); 1/4 cup gorgonzola cheese crumbles; 1/4 cup walnuts halves; 1 head escarole, torn into bite-size pieces; 1 teaspoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 small shallot, diced; 1 tablespoon olive oil; 1/4 teaspoon black pepper

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This salad is full of distinct, strong flavors. It's a great way to get new greens onto your plate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.

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Ingredients

1 Granny Smith apple, cored, quartered and sliced horizontally (1/4 inch slices)
1/4 cup gorgonzola cheese crumbles
1/4 cup walnuts halves
1 head escarole, torn into bite-size pieces
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
1 small shallot, diced
1 tablespoon olive oil
1/4 teaspoon black pepper