Escarole Salad Recipe — The Mom 100

Name: Escarole Salad Recipe — The Mom 100
Ingredients: 3 heads escarole ((pale green inner leaves only (save the larger, darker leaves for sautéing and soups)); 4 anchovy filets ((drained and coarsely chopped)); 1 tablespoon minced garlic; 1 tablespoon Dijon mustard; 3 tablespoons fresh lemon juice; ¼ cup finely grated Parmesan cheese; ½ cup extra-virgin olive oil; Kosher salt and freshly ground black pepper ((to taste)); Shaved Parmesan cheese ((to serve; optional))

themom100.com

A simple Escarole Salad recipe highlights the delicately bitter flavor of young escarole with a zingy Caesar-like dressing.

View full recipe on themom100.com

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Ingredients

3 heads escarole ((pale green inner leaves only (save the larger, darker leaves for sautéing and soups))
4 anchovy filets ((drained and coarsely chopped))
1 tablespoon minced garlic
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
¼ cup finely grated Parmesan cheese
½ cup extra-virgin olive oil
Kosher salt and freshly ground black pepper ((to taste))
Shaved Parmesan cheese ((to serve; optional))