Italian Vegetable Pasta Bake | Nourishing Meals®

Ingredients

• 12 ounce gluten-free pasta
• cooked al dente
• 2 tablespoon extra virgin olive oil
• 1 medium red onion chopped
• 1 small head cauliflower chopped
• 1 medium yellow bell pepper chopped
• 1 medium zucchini cut into half moons
• ½ bunch curly kale chopped
• 3 clove garlic crushed
• 2 teaspoon Italian seasoning
• ¾ teaspoon Herbamare
• ½ teaspoon crushed red pepper flakes (optional)
• 2 cup marinara sauce
• 8 ounce mozzarella cheese grated
• ½ cup grated parmesan cheese