Gluten Free Pasta Bake
Gluten free pasta bake with vegetables, red sauce and cheese then baked to perfection! This recipe is vegetarian and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Gluten Free Pasta Shells: 8 ounces
- Extra Virgin Olive Oil: 1 Tablespoon
- Onion: 0.5 cup chopped
- Garlic Cloves: 3 minced
- Bell Peppers: 2
- Kale: 7 leaves
- Crushed Tomatoes: 15 ounce can
- Salt: 2 teaspoons
- Ground Black Pepper: 1 teaspoon
- Cheddar Cheese: 0.3 cup, grated (or more)
- Parmesan Cheese: 0.25 cup, grated
- Parsley: 1 tablespoon, chopped
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