Gluten Free Pasta Bake - Recipes - Gluten-Free Heaven

Ingredients

• 500 g gluten-free pasta
• 3 garlic cloves, peeled, crushed
• 1 red onion, peeled, finely diced
• 5 mushrooms, sliced
• 1 tin of black beans, drained, rinsed
• 680 g jar of passata
• 1 tsp dried oregano
• 1 tsp dried basil
• a handful of olives, sliced
• a handful of spinach
• 200 g vegan cheese, grated
• a drizzle of olive oil
• a large pinch of salt and pepper