Gluten-free baked pasta - Italian recipes by GialloZafferano

Gluten-free baked pasta - Italian recipes by GialloZafferano

www.giallozafferano.com

Gluten-free baked pasta is a delicious gluten-free recipe of baked pasta, tasty and perfect not only for those who are intolerant.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Gluten-free baked pasta
View full recipe on www.giallozafferano.com

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Cooking tools:

  • Baking dish
  • Saucepan
  • Pot
  • Whisk
  • Mixing bowl
  • Nonstick skillet
  • Cutting board
  • Chef's knife
  • Grater
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • Gluten-free ridged sedanini pasta 2.8 cups
  • Gorgonzola cheese sweet 3.5 oz
  • Emmentaler cheese 3.5 oz
  • Scamorza (provola) cheese 3.5 oz
  • Grana Padano PDO cheese (to be grated) 4.4 oz
  • Gluten-free smoked pancetta 7.1 oz
  • Fine salt to taste
  • Black pepper to taste
  • Whole milk 2 cups
  • Gluten free cornstarch 0.4 cup
  • Butter 3 ½ tbsp
  • Nutmeg to taste

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