Spinach-Artichoke Pesto Pasta with Tomatoes & Sweet Peas Recipe
Recipe, grocery list, and nutrition info for Spinach-Artichoke Pesto Pasta with Tomatoes & Sweet Peas. This recipe contains artichokes, olive oil, pasta, shelle
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Cooking tools:
- Food processor
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
- Serving bowl
- Tongs
- Stove
Ingredients
- 8 oz. your favorite pasta
- 1/2 c, plus 2 T olive oil
- 1 lb baby artichokes (or 1 14 oz. can / jar of artichoke hearts)
- 3 c baby spinach leaves, packed
- 1/2 c shelled pistachios
- 3 large cloves of garlic
- 1/4 c chopped scallions
- 1/4 c freshly squeezed lemon juice
- 1/3 c shredded Parmesan cheese
- Salt
- pepper
- 1 c baby peas (frozen is fine)
- 1 c chopped tomatoes
- Grated Parmesan cheese for garnish (optional)
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