Spinach Artichoke Pasta Recipe | Samsung Food App
Creamy Spinach Artichoke Pasta with white beans is the ultimate vegetarian pasta recipe. Ready in just 30 minutes, this weeknight pasta will become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Saucepan
- Ladle
- Tongs
Ingredients
- 1 lb. dry pasta of choice
- 2 Tbsp. extra-virgin olive oil
- 3/4 cup chopped shallots ((from 1 large shallot))
- 5 cloves minced garlic
- 1 tsp. kosher salt
- 3/4 tsp. freshly cracked black pepper
- 6 oz. fresh baby spinach
- 4 oz. organic cream cheese, softened
- 1 1/2 cups vegetable or chicken broth
- 1 Tbsp. fresh thyme leaves
- 1 tsp. lemon zest, plus 2 tsp. fresh lemon juice
- 1 (12-oz.) jar marinated artichoke hearts, drained
- 1 15-oz. can navy beans, rinsed and drained
- 1/2 cup freshly grated Parmesan cheese
- 2 Tbsp. pine nuts, finely chopped ((optional))
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