Pasta with Artichoke-Spinach Pesto

Name: Pasta with Artichoke-Spinach Pesto
Total time: 30 min
Ingredients: 1/2 can Artichoke hearts (14 oz / 397 g), drained; 2 cups Baby spinach, loosely packed; 1 clove Garlic, peeled; 2 Tbsp Walnuts; 2 Tbsp Oil, olive; 1/2 tsp Salt; 1/4 tsp Black pepper; 2/3 lb Penne; 1 1/2 cups Artichoke-spinach pesto ((ingredients listed separately)); 1/2 Lemon, juice of; 1/2 cup Parmesan cheese, grated; 1/4 cup Pine nuts (opt); 1 head Cauliflower, chopped; 3 Tbsp Olive oil; 1/3 cup Walnuts; 1/4 cup Parmesan cheese, grated

mealplans.cooksmarts.com

If you made this pesto for Tuesday's dinner, this delicious pasta dinner will come together so quickly. Our paleo folks will be (hopefully) using a spiralizer for some fun zucchini noodles. Paired...

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