Grilled Fish in Chile Sauce

Ingredients

• 5 De-Stemmed Aji Panca Chiles
• 2 Tomatoes
• 1 Onion, roughly chopped
• 4 Cloves Garlic
• 1/4 Teaspoon Ground Cumin
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 1/4 Cup Cider Vinegar
• 3 Tablespoons Olive Oil
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1 Pound Red Potatoes, cooked
• 8 (6 Oz.) Fish Filets, grilled