Fish in Chili Sauce (Pescado A la Chorrillana) - Chopped

Ingredients

• 1 pound white fish fillets such as tilapia or cod
• 1/4 cup olive oil
• 1 medium onion finely chopped
• 4 cloves garlic minced
• 1 cup tomato puree
• 2 Tbsp ají amarillo paste
• 1 tsp ground cumin
• 1/2 cup chicken broth
• 1/4 cup chopped fresh cilantro
• additional olive oil for the baking dish