Cider-Sautéed Sausages with Potatoes and Brussels Sprouts recipe - Today's Parent
This super-simple stove top recipe for sausages with potatoes and Brussels sprouts is a one-pot marvel, perfect for a busy weeknight.
Ingredients
- 1 1/2 lbs Yukon Gold potatoes, cut into 3/4-in. cubes
- 3 tbsp olive oil
- 500 g pork sausage, (preferably banger style)
- 2 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup unsweetened apple cider
- 2 tsp thyme leaves
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