Brussels Sprouts with Cider Gravy | Food Town
Tip: have a lid close by when adding the cider and the gravy as the liquid will boil quickly and may splatter. This is necessary to steam/
Ingredients
- 2 cups Pioneer Roast Pork Gravy, prepared
- ¼ cup Olive oil
- 1 lb. Brussels sprouts, cut in half lengthwise
- 1 tsp. Salt
- 1 cup Apple cider
- ½ tsp. Thyme, dried (1 tbsp. if using fresh, picked, thyme)
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