Brussel Sprout, Turkey Sausage and Potato Hash | JENNIE-O® Recipes

Ingredients

• 1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage
• 2 tablespoons olive oil
• 1 pound Yukon gold potato, cubed
• 1 small onion, chopped
• 1 pound Brussels sprouts, trimmed and thinly sliced
• ½ red bell pepper, chopped
• ½ cup chicken broth
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• chopped green onion, if desired