Navratan Korma

Ingredients

• 1 onion
• 1 green chili
• 1/2-inch ginger cube
• 1 clove garlic
• 2 Tbsp. vegetable oil
• 1/4 cup tomato purée
• 3 tomatoes, skinned and chopped (or 3 canned tomatoes)
• 2 tsp. coriander powder (dhaniya)
• 1/4 tsp. turmeric powder
• 1/2 tsp. chili powder
• 1/2 tsp. garam masala
• Salt, to taste
• 2 potatoes, boiled and cut into 1-inch cubes
• 1/3 cup carrots, boiled and cut into 1-inch cubes
• 1/3 cup peas, boiled
• 1/3 cup French beans, boiled and cut into 1-inch strips
• 5 oz. soft tofu, cut into 1-inch cubes
• 1 cup coconut milk
• Fresh coriander, cut into 2-inch sprigs