Mexican Dark Chocolate Biscotti Recipe
We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Cutting board
- Chef's knife
- Airtight container
- Wax paper
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup butter (softened)
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 tablespoons milk
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