Mexican Chocolate Biscotti Recipe: How to Make It
Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cutting board
- Bread knife
- Cooling rack
- Airtight container
- Spoon
- Chef's knife
- Kitchen timer
Ingredients
- 2-3/4 cups all-purpose flour
- 2 cups sugar
- 1 cup Dutch-processed cocoa
- 1-1/2 teaspoons baking soda
- 2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
- 6 large eggs, room temperature, divided use
- 2 teaspoons vanilla extract
- 1-1/2 cups chopped walnuts, toasted
- 1 cup semisweet chocolate chips
- 1 cup (about 6 ounces) maraschino cherries, drained and halved
More Like This
Mexican Dark Chocolate Biscotti Recipe
food.com
Mexican Chocolate Cake Recipe
food.com
Mexican Chocolate Cake Recipe
grit.com
Mexican Chocolate Cake Recipe
food.com
Mexican Hot Chocolate | Reader's Digest Canada
readersdigest.ca
Mexican Chocolate Cookies Recipe
recipeland.com
Mexican Chocolate Cookies
crisco.com
Irresistible Mexican Chocolate Cake You’ll Crave Again
norahsrecipes.com