Lentil Soup – Cooking Classes Zante
Eaten once a week in almost all Greek households. Healthy, nutritious and delicious
Ingredients
- 400 gr Brown lentils
- 2 Bay leaves
- Approximately 2 liters of water
- Salt and pepper
- 1 tbsp Thick tomato paste
- 1 Medium onion
- 0.5 cup Olive oil
- 0.5 tsp Chilli flakes
- Handful of chopped parsley
- Optional:
- Leeks
- Tomatoes
- Carrots
- Chillies
- Celery
- To serve:
- Lemons or vinegar
- Feta cheese
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