Greek Red Lentil Soup – notre cuisine
Creamy, zesty Greek red lentil soup with Mediterranean flavors—perfect for any season. Vegan-friendly and easy to make in one pot.
Ingredients
- Olive oil
- 1 onion
- 3 clove garlic
- 2 carrots
- 3 tsp oregano
- 1 1/2 tsp cumin
- 1 tsp rosemary
- 1 tsp red pepper flakes
- 2 bay leaves
- 1 can crushed tomatoes
- 7 cup vegetable broth
- 2 cup dry red lentils
- Salt
- Zest of 1 lemon
- Juice of 2 lemons
- Fresh parsley
- Feta cheese
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