Basic Crepes Recipe - Reily Products
Delight in light, airy crepes with Swans Down® Cake Flour for a perfect snack or sweet treat. Perfect for any meal or dessert!
Ingredients
- 2 large eggs
- 2/3 cup buttermilk
- 1/2 cup Swans Down®️ Cake Flour
- 2 tablespoons melted butter + more for the pan
- 1/4 teaspoon kosher salt
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