Basic Pie Dough Recipe – Swans Down® Cake Flour

Basic Pie Dough Recipe – Swans Down® Cake Flour

swansdown.com

The best pie crust begins with cake flour. Roll out our Basic Pie Dough for your favorite pies or make a batch to store in the freezer.

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Ingredients

  • 2 cups Swans Down® Cake Flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
  • 4 to 8 tablespoons ice-cold water

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