Salmon Fish Cakes

Name: Salmon Fish Cakes
Ingredients: 200g salmon fillet (skinless and boneless); 2 medium potatoes (peeled and diced into chunks); ½ cup (50g) grated cheese (mild cheddar works well); 1 tsp garlic powder (optional, for flavour enhancement); Optional: A pinch of black pepper

mindsmaking.com

These homemade salmon fish cakes are perfect for babies, toddlers, and the whole family. Soft, flavorful, and packed with omega-3s and protein, they're easy to make, customizable with veggies, and...

View Original

Share this recipe:

Ingredients

200g salmon fillet (skinless and boneless)
2 medium potatoes (peeled and diced into chunks)
½ cup (50g) grated cheese (mild cheddar works well)
1 tsp garlic powder (optional, for flavour enhancement)
Optional: A pinch of black pepper

More Like This