Salmon Cakes | Recipe Reader

Ingredients

• 1 (1-pound) fresh salmon fillet
• 3 tablespoons olive oil, plus more, to taste
• garlic salt, to taste
• black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 1 cup onion, finely diced
• 1/2 red bell pepper, diced
• 1 cup panko breadcrumbs
• 2 large eggs, lightly beaten
• 3 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/4 cup fresh parsley, minced