Jerk Shrimp Rice and Bean Bowl - Recipes | Goya Foods

Ingredients

• 2 tbsp. Vegetable Oil
• 2 tsp. Adobo All-Purpose Seasoning with Pepper
• 3 tsp. brown sugar
• 3 tsp. Allspice
• 2 tsp. Chili Powder
• 2 tsp. ground ginger
• 1 tsp. Ground Cinnamon
• 1 tsp. nutmeg
• 1 tsp. cloves
• 1 tsp. cayenne pepper
• 4 green onions, finely chopped
• 2 tbsp. finely chopped fresh thyme
• 2 tbsp. Hot Sauce
• 2 tbsp. Minced Garlic
• 1½ tbsp. soy sauce
• 1 tbsp. Lime Juice
• 2 lb. large peeled, deveined shrimp, tail removed
• 2 tbsp. Extra Virgin Olive Oil
• 1 onion, diced
• 1 packet Reduced Sodium Powdered Chicken Flavored Bouillon
• 1 can Coconut Milk
• 1½ cups Canilla Parboiled Extra Long Grain Rice
• 1 can Red Kidney Beans
• 1 box Platanos Maduros – Ripe Plantains
• 4 green onions, thinly sliced
• Lime wedges