Jerk Shrimp and Mango Salsa Rice Bowls โ Love This Cookbook
Tantalizing Jerk Shrimp and Mango Salsa Rice Bowls - flavorful blend of Caribbean spices and fresh mango for a delicious main course in 35 mins. ๐๐ฆ๐
Ingredients
- 1 1/2 lbs small shrimp, peeled and deveined
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons The Best Jerk Seasoning or store bought blend
- 4 medium tomatillos
- 1 jalepeno (seeded)
- 1 lime juiced
- 1/4 cup fresh cilantro (chopped)
- 1 mango (peeled and diced)
- kosher salt
- 3 cups cooked rice
- 1 14 oz black beans
- 2 green onions (chopped for serving)
- 1 avocado (sliced for serving)
- 1/3 cup smoked paprika
- 1 tablespoon ground allspice
- 1 tablespoon chipolte chili powder
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- 1-2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground pepper
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