Jerk Shrimp and Mango Salsa Rice Bowls โ€“ Love This Cookbook

Jerk Shrimp and Mango Salsa Rice Bowls โ€“ Love This Cookbook

www.lovethiscookbook.com

Tantalizing Jerk Shrimp and Mango Salsa Rice Bowls - flavorful blend of Caribbean spices and fresh mango for a delicious main course in 35 mins. ๐Ÿ‡๐Ÿฆž๐Ÿ“–

View Original

Share this recipe:

Ingredients

  • 1 1/2 lbs small shrimp, peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons The Best Jerk Seasoning or store bought blend
  • 4 medium tomatillos
  • 1 jalepeno (seeded)
  • 1 lime juiced
  • 1/4 cup fresh cilantro (chopped)
  • 1 mango (peeled and diced)
  • kosher salt
  • 3 cups cooked rice
  • 1 14 oz black beans
  • 2 green onions (chopped for serving)
  • 1 avocado (sliced for serving)
  • 1/3 cup smoked paprika
  • 1 tablespoon ground allspice
  • 1 tablespoon chipolte chili powder
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1-2 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground pepper

More Like This