Quinoa Bowl Recipe With Jerk Shrimp and Thai Slaw | RiceSelect®

Ingredients

• 2 Tbsp vegetable oil
• 1 Tbsp fresh thyme leaves
• 1 Tbsp soy sauce
• 1 Tbsp lime juice
• 1 Thai red chili pepper, halved
• 1 clove garlic, halved
• 1 Tbsp fresh ginger, minced
• 1 tsp ground allspice
• 1 tsp honey
• 1 tsp pepper
• ¼ tsp salt
• 1 lb large peeled deveined shrimp, tail on
• 2 Tbsp peanut butter
• 2 Tbsp lime juice
• 2 Tbsp rice wine vinegar
• 1 Tbsp honey
• 1 clove garlic, minced
• 1 tsp sesame oil
• ½ tsp salt
• 3 cups green cabbage, shredded
• 1 cup matchstick carrots
• 1 red pepper, thinly sliced
• 2 green onions, thinly sliced
• 2 Tbsp fresh cilantro, finely chopped
• 2 Tbsp peanuts, toasted and crushed
• 1 Thai chili pepper, thinly sliced
• 4 lime wedges, for serving