Lasagna Bolognese with Oyster Mushrooms
Were stealing hearts with lasagna bolognese and it will steal yours once you try it - we guarantee it. Enjoy the lasagna bolognese with oyster mushrooms
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Stove
- Kitchen towel
- Spatula
- Colander
- Pot
- Grater
Ingredients
- lasagna crusts - 250 g (14 - 18 plates)
- yellow cheese - 7 oz (200 g) gouda, emmental
- tomato puree - 0.9 lb (400 g)
- minced meat - 1.1 lb (500 g)
- oyster mushrooms - 7 oz (200 g)
- onions - 5 oz (140 g)
- carrots - 1 pc.
- celery - 1/2 stalk
- garlic - 2 cloves
- olive oil - 3 1/3 tbsp (50 ml)
- dried oregano - 1 tbsp.
- black pepper - 2 - 3 pinches
- beef broth - 2 cubes
- salt - by taste
- milk - 3 1/3 cups (800 ml)
- flour - 2.5 oz (70 g)
- butter - 2.1 oz (60 g)
- nutmeg - 2 pinches
- white pepper - 2 pinches
- parmesan - 3 tbsp. with a tip (powdered or finely grated)
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