Mushroom Bolognese Lasagna | RICARDO
Mushroom-infused Bolognese lasagna, perfect for comforting dinners. Easy to make, freezes well, and serves 6.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 12 lasagna noodles
- 8 oz (225 g) brown button mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) white wine vinegar
- 2 tablespoons (30 ml) water
- 5 cups (1.25 litres) Bolognese sauce
- 4 cups (1 litre) shredded mozzarella cheese
- Salt and pepper
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