Seven Seas Chicken Noodles with Crispy Omelette | Seasoned Pioneers

Name: Seven Seas Chicken Noodles with Crispy Omelette | Seasoned Pioneers
Ingredients: 80g of dried egg noodles (or half a pack of straight-to-wok noodles); 2 chicken breasts (sliced or you can use an equal quantity of cooked chicken); 3 teaspoons Indonesian Seven Seas; 3 teaspoons light soy sauce; 3 teaspoons rice wine vinegar; 3 pieces of stem ginger, finely sliced plus 3 teaspoons of the ginger syrup (or a thumb-sized piece of fresh ginger, finely sliced into batons); 320g pack of ready prepared oriental stir-fry vegetables; 1 pak choi (sliced); 1 tablespoon groundnut oil or vegetable oil; 1 egg (beaten); A few drops of Southeast Asian fish sauce or a pinch of salt

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an oriental style dish using seven seas spice blend to create a tasty crispy egg and noodle stir fry - delicious

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Ingredients

80g of dried egg noodles (or half a pack of straight-to-wok noodles)
2 chicken breasts (sliced or you can use an equal quantity of cooked chicken)
3 teaspoons Indonesian Seven Seas
3 teaspoons light soy sauce
3 teaspoons rice wine vinegar
3 pieces of stem ginger, finely sliced plus 3 teaspoons of the ginger syrup (or a thumb-sized piece of fresh ginger, finely sliced into batons)
320g pack of ready prepared oriental stir-fry vegetables
1 pak choi (sliced)
1 tablespoon groundnut oil or vegetable oil
1 egg (beaten)
A few drops of Southeast Asian fish sauce or a pinch of salt