Oriental Chicken and Shrimp Noodle Stir-fry

Ingredients

• 225 Grams vermicelli (sotanghon) noodles
• 1 Cup chicken stock
• 3 cloves Garlic (minced)
• 2 teaspoons ginger (minced)
• 1 tablespoon black beans (tausi)
• 4 tablespoons Soy Sauce
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce (patis)
• 2 Chicken ((use boneless chicken breasts), sliced into bite-sized pieces)
• 12 medium Shrimp (peeled and deveined)
• 1/4 Cup wood ear mushrooms (tengang daga)
• 1 red bell pepper (cored and sliced into strips)
• 1 green bell pepper (cored and sliced into strips)
• 1 carrot (sliced into thin rounds)
• hot chili sauce (or 1 red or green chili, seeds removed and minced, to taste (optional))
• 1 tablespoon sesame oil
• 1 Cup cilantro (wansoy)
• basil leaves
• lime wedges
• sesame seeds