How to Make Amazing Fried Seafood Noodles with Crispy
Tired of soggy noodles? Try my crispy fried seafood noodles recipe! It’s packed with flavor and easy to make—perfect for dinner any night of the week!
Ingredients
- 8 oz egg noodles (or chow mein noodles)
- 2 tablespoons vegetable oil for frying
- 1 cup shrimp, peeled and deveined
- 1 cup squid, cleaned and sliced into rings
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon soy sauce
- 1 cup bean sprouts
- 1 cup bell peppers, sliced (mix of colors)
- ½ cup scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
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