Moroccan Yam Soup - Mountain Vista Health Centre
This recipe was passed on from my mother-in-law, and is a staple in her kitchen. It’s freezes well, is fancy enough to serve to company, and healthy at the same
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drkira.ca.
Ingredients
- ½ cup olive oil
- ¼ cup minced garlic
- 1 tbsp turmeric
- 2 tbsp oregano
- 1 tbsp ground black pepper
- 1 tsp saffron threads
- 8 cups grated yams (do this in the food processor to save time)
- 1 cup chopped red peppers
- 1/3 cup crushed tomato
- 4 cups chopped onion
- 1/3 cup minced ginger
- 2 tsp cinnamon
- ¼ cup ground cumin
- 1 cup chopped celery
- 6 cups soup stock (chicken or veggie is fine)
- 1 cup sliced almonds
- ½ cup currants
- salt
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