To Your Health Tomato Yam Soup - Plant Based Cooking

Ingredients

• 1/2 large yellow onion (chopped)
• 2 cloves large garlic (minced)
• 8 oz. mushroom (sliced)
• 1/2 large bell pepper (chopped)
• 1 large yam (1/4″ diced)
• 1 (14-oz.) can chopped tomatoes
• 1 cup baby spinach (or chard or kale)
• 1 head bok choy (sliced)
• 4 cups homemade vegetable broth
• 1/4 cup peanut butter
• 2 small chipotle peppers (in adobo sauce, seeds removed)
• 1 1/2 tsp ground coriander
• 1/2 tsp ground ginger (or 1/2 Tbl. minced fresh)
• 1/2 tsp salt ((or to taste))