Purple Potatoes Frittata | Violife

Ingredients

• 1 pack Violife Grated Original
• 140 g chickpea flour
• 3 medium zucchinis, grated
• ½ kg (purple) potatoes in thin slices
• 1 cup onion or shallot, thinly sliced
• ¼ tsp baking powder
• 2 cups water
• ½ cup fresh parsley, chopped
• 3 tbsp olive oil (1 in mix, 1 in pan, 1 on top 5 min before done)
• ½ tsp turmeric
• 1/8 tsp cayenne pepper
• ½ tsp freshly ground black pepper
• ¼ tsp sea salt
• thyme sprigs, to serve