Sweet Potato Holiday Tart | Violife

Ingredients

• 2 sweet potatoes, peeled and sliced
• 1 tbsp olive oil
• sea salt and black pepper
• 1 1/2 tbsp ground flaxseed
• 3 tbsp water
• 195 g coconut flour
• 125 g oat flour
• A pinch of salt
• 1/2 tsp garlic powder
• 1 1/2 tbsp olive oil
• 7 tbsp oat milk
• 370 g Violife Le Rond Camembert flavour
• 350 g Violife Original Flavour grated
• 225 g Violife Original Creamy
• 1/4 cup oat milk
• 2 1/2 tbsp fresh lemon juice
• 3 tbsp minced shallot
• pomegranate seeds
• fresh thyme leaves