Kashmiri rogan josh recipe | Good Food
Anjum Anand's recipe for this Indian lamb curry is slowly stewed for melt-in-the-mouth meat and a rich, spiced sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 black cardamom pods
- 8 green cardamom pods
- 6 cloves
- 5cm/2in cinnamon stick
- 2 dried bay leaves
- 2 tsp cumin seeds
- 5-8 mild Kashmiri chillies or red chilli powder, to taste
- 8 large garlic cloves
- 25g ginger peeled and cut into large pieces
- 5-6 tbsp vegetable oil or ghee, or a mixture of both
- 800g diced leg of lamb
- 300g natural full-fat yogurt
- 1 tbsp ground coriander
- 2 tsp ground fennel seeds
- 3/4-1 tsp garam masala
- 2-3 tbsp ground almonds
- handful fresh coriander chopped
- naan bread to serve (optional)
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