| Plant Boss

Ingredients

• 3.39 oz. package Plant Boss Burger Mix Crumbles
• 2 tsp. neutral oil
• 3/4 cup hot water
• 1/2 cup mayo
• 1/4 cup ketchup
• 2 tsp. apple cider vinegar
• 2 tsp. sweet pickle juice
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• Toppings: shredded cheese, lettuce, tomato, sliced avocado, red onion, alfalfa sprouts
• Hamburger buns
• Mix crumbles with the oil and water; cover and let soak for 5 minutes.
• Combine mayo, ketchup, apple cider vinegar, sweet pickle juice, garlic powder, onion powder, salt and pepper. Cover and refrigerate until needed.
• Stir burger mixture, then shape and cook burgers according to package directions.
• Serve on hamburger buns with cheese, lettuce, tomato, avocado, red onion, alfalfa sprouts, sliced avocado and sauce.