Plant-Based Burger

Ingredients

• 12 oz Better Balance Plant-Based Ground "Meat"
• 1/4 cup breadcrumbs (gluten-free if desired) or 1 tbsp cornstarch or 1 tsp arrowroot or xanthan gum
• 1 tablespoon soy sauce or tamari
• 1 tbsp apple cider vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 4 burger buns
• Burger toppings of your choice (lettuce, tomato, onion, pickles, vegan cheese, etc.)