Bick’s® | Cubano Burgers
This recipe is based on a traditional Cuban sandwich. We thought it would be fun to turn it into a burger!
Ingredients
- 15ml Canola or Vegetable Oil
- ½ yellow pepper, diced
- ½ onion, diced
- ½ tomato, diced
- 1 clove garlic, minced
- 5ml dried oregano
- Salt and pepper to taste
- 450g lean ground beef
- Canola or Vegetable Oil for grilling
- 4 hamburger buns
- 20ml Dijon mustard, divided
- 50g ham, divided
- 4 slices Swiss cheese (1oz/28g each), divided
- 16 Bick’s® Sandwich Savers® Extra Garlic Pickles, divided
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