Bick’s® | Cubano Burgers
This recipe is based on a traditional Cuban sandwich. We thought it would be fun to turn it into a burger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bicks.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Brick
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 15ml 1 tbsp Canola or Vegetable Oil
- ½ yellow pepper, diced
- ½ onion, diced
- ½ tomato, diced
- 1 clove garlic, minced
- 5ml 1 tsp dried oregano
- Salt
- pepper
- 450g 1lb lean ground beef
- Canola or Vegetable Oil for grilling
- 4 hamburger buns
- 20ml 4 tsp Dijon mustard, divided
- 50g 2 oz ham, divided
- 4 slices Swiss cheese (1oz/28g each), divided
- 16 Bick's® Sandwich Savers® Extra Garlic Pickles, divided
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