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Ingredients

• 750g beef fillet
• 160g sachet maggi portuguese ten minute marinade
• 2 x 400g cans butter beans, drained, rinsed
• 1 large red capsicum, finely chopped
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1/3 cup fresh coriander leaves
• 10 flour tortillas
• 50g baby spinach