Scouse
A rich slowed cooked stew, with tender lamb or beef and hearty root veg. It's a real winter warmer and delicious mopped up with crusty bread.
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Ingredients
- 500g lamb or beef, cut into chunky pieces
- 1 tbsp plain flour
- 3 tbsp vegetable oil, plus more if needed
- 1 large onion, chopped
- 4 carrots, cut into chunks
- 500g white potato, peeled and cut into chunks
- 500ml beef stock
- 2 bay leaves
- 2 teaspoons thyme
- 2 teaspoons fennel seeds
- 1 teaspoon yellow mustard seeds
- 200g turnips, cut into chunks (optional)
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