Classic Prime Rib Roast with Pan Gravy (Holiday Ready) - My Home Made Recipe

Ingredients

• 1 bone-in standing prime rib roast, about 6 lb (2.7 kg), 3 bones
• 2 tablespoons kosher salt
• 2 teaspoons freshly ground black pepper
• 4 cloves garlic, finely grated or minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon olive oil
• 1/4 cup reserved beef fat and pan drippings
• 1/4 cup (30 g) all-purpose flour
• 1/2 cup (120 ml) dry red wine, optional
• 3 cups (720 ml) warm low-sodium beef stock, plus more as needed
• Salt and black pepper to taste