Coconut-Hazelnut Dream Bars Recipe
Layer up an irresistible bar topped with the classic pairing of hazelnuts and dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Parchment paper
- Aluminum foil
Ingredients
- 3/4 cup all-purpose or unbleached flour
- 1/3 cup granulated sugar
- 1/4 cup unsweetened baking cocoa
- 5 tablespoons cold butter or margarine
- 2 teaspoons ice water
- 1/3 cup ginger or orange marmalade
- 1/3 cup packed brown sugar
- 1/4 teaspoon vanilla
- 1 egg
- 3/4 cup coarsely chopped toasted hazelnuts (filberts)*
- 1/2 cup coconut
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons dark chocolate chips
- 1/4 teaspoon vegetable oil
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