White Chocolate Lentil Bark
There's no better holiday snack than homemade chocolate bark - our version includes roasted split red lentils for an incredibly satisfying crunch!
Keywords
- split (red
- yellow)
- gluten-free
- vegetarian
- home cook
- english
- berries
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Double boiler
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup (60 mL) split red lentils
- 14oz (400g) quality white chocolate, finely chopped
- ¼ cup (60 mL) chopped dried cranberries
- ¼ cup (60 mL) roasted pumpkin seeds, salted
- 2 Tbsp (30 mL) toasted coconut
- ½ tsp (2 mL) cinnamon
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