Coconut Chocolate Chip Lentil Blondies

Name: Coconut Chocolate Chip Lentil Blondies
Ingredients: 1/2 cup (125 ml) of split red lentils; 1 cup (250 mL) water; 1 cup (250 mL) of lightly packed coconut palm sugar or dark brown sugar; 2 eggs; 2 teaspoons (10 mL) of pure vanilla extract; 1 cup (250 mL) of all purpose flour (or your favourite gluten free option); 1/2 teaspoon (2 mL) of baking soda; 1/4 teaspoon (1 mL) of cinnamon; 1/2 teaspoon (2 mL) of sea salt; 1 cup (250 mL) of unsweetened coconut flakes; 1 cup (250 mL) of mini chocolate chips or cacao nibs

www.lentils.org

These moist, chocolaty, homemade treats are from food blogger Trudy Stone of Eat, Live, Play blog. As you mix them together, you’ll find they contain lots of nutritious red lentils. This healthy...

Keywords

split (red
yellow)
vegetarian
home cook
english

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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