Peach and Chicken Salad | Oklahoma State University

Ingredients

• 1/3 cup honey
• 1/4 cup raspberry vinegar
• 1/4 cup plain fat-free yogurt
• 1 tablespoon Dijon mustard
• 2 teaspoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups cubed cooked chicken breast
• 1-1/3 cups seedless red grapes
• 1-1/2 cups fresh peaches, chopped
• 1 cup diced celery
• 1/2 cup toasted pecans